Gyoza Japanese Dumplings

Gyoza is a popular Japanese dumpling that is pan-fried and steamed after being filled with ground meat and vegetables. This recipe calls for a tasty pork and cabbage filling flavored with garlic, ginger, soy sauce, and sesame oil. Made with Ginger, Cornflour, Black Pepper, Sesame Oil, Vegetable Oil, Sake, Cloves Garlic, Cabbage, Soy Sauce, Ground Pork. #ground pork, #cornflour, #cabbage, #ginger, #dumplings, #cloves garlic, #soy sauce